Pic source: Composting Kampung I recently joined a webinar hosted by The Green Collective on Urban Composting as I had wanted to find ways to reduce my food waste. When I was staying in New York City, we kept all our vegetable scraps, egg shells, etc. and actively contributed our food scraps to GrowNYC 's food scrap/ compost collection at the Greenmarket located in the Upper West Side (near Columbia University) on Thursdays and Sundays. When I came back to Singapore, food prep was no longer the same and I felt guilt when I threw away food scraps that could be composted. Food waste is a contributor to greenhouse gases and it is important to reduce it. "If food waste goes to the landfill and rots, it produces methane —a greenhouse gas even more potent than carbon dioxide. About 11% of all the greenhouse gas emissions that come from the food system could be reduced if we stop wasting food. In the US alone, the production of lost or wasted food generates the equivalent o
The Marketing Peg
On marketing and sustainability related happenings that interest me